Rohini Rana is a seasoned culinary aficionado, entrepreneur, and author of The Rana Cook Book, Recipes from the Palaces of Nepal. The book was nominated for International Culinary Award and it won several accolades in Asia and outside. She continued her culinary odyssey with The Nepal Cook Book, 108 Regional Recipes, which won Yasashwi Pragya Pratisthan Award and Nepal Heritage Cuisine Authors Award. Her Memoirs on a Platter, My Fusion Cook Book is set to be published soon.


